Capsicum Cauliflower Sabji Recipe – this is dry vegetable dish that is served with roti or paratha.


  • ▢2 tablespoons Oil
  • ▢1 teaspoon Cumin seeds
  • ▢½ cup Red onion chopped
  • ▢1 teaspoon Ginger paste or freshly grated or crushed
  • ▢1 teaspoon Garlic paste or freshly grated
  • ▢1 Green chilies chopped finely
  • ▢2 ½ cups Cauliflower – cut into bite size florets
  • ▢1 cup Capsicum (Green bell pepper) cut into cubes
  • ▢½ cup Tomato chopped
  • ▢¼ teaspoon Turmeric powder
  • ▢1 ½ teaspoons Red chili powder
  • ▢Salt to taste
  • ▢½ teaspoon garam masala
  • ▢1 teaspoon Kasuri methi (dried fenugreek leaves)


Making capsicum cauliflower sabji recipe:

  • Heat the oil in a pan, once hot add cumin seeds let them sizzle a bit.
  • Mix in chopped onions and sprinkle some salt. Cook the onions till it becomes translucent and soft.
  • Add ginger paste, garlic paste and chopped green chilies. cook for 30 seconds.
  • Mix in cauliflower florets, add remaining salt.
  • Cover and cook them till 50% done.
  • Then add capsicum and tomatoes. Mix well.
  • Add turmeric powder and red chili powder. Mix well so all the masala coats the veggies. Cover the pan and cook.
  • cook till cauliflower is cooked all the way through and becomes tender and soft. Stir in between to make sure it is not sticking.
  • Lastly, add kasuri methi and garam masala. Mix well
  • Turn off the stove.
Very Good Recipes of Capsicum and Cauliflower