My husband and I fell hard for the curried chicken salad from our grocery store, and I knew I could find a way to make something similar. This Greek yogurt chicken salad has become one of our favorites to take on trips to the beach.
Ingredients
- 2/3 cup honey Greek yogurt
- 4 teaspoons lemon juice
- 4 teaspoons honey
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon ground ginger
- 3 cups cubed cooked chicken breast
- 4 celery ribs, chopped
- 2 medium carrots, chopped
- 2/3 cup golden raisins
- 1/2 cup chopped cashews
Directions
- In a large bowl, combine the first eight ingredients. Add the remaining ingredients; toss to coat.
