Baigan Mutter(Peas) Masala

INGREDIENTS

Tomato – 200 grams

Green chili – 1 teaspoon

Ginger – 1 teaspoon

Oil – 25 milliliters

Asafoetida – 1/4 teaspoon

Cumin – 1/2 teaspoon

Onion – 80 grams

Salt – 1 teaspoon

Turmeric – 1/2 teaspoon

Red chili powder – 1/2 teaspoon

Coriander powder – 1/2 teaspoon

Eggplant – 300 grams

Water – 50 millilters

Boiled green peas 150 grams

Water – 20 milliliters

Garam masala – 1/2 teaspoon

Coriander – 1 teaspoon

PREPARATION

1. In a bowl, add 200 grams tomatoes, 1 teaspoon green chili, and 1 teaspoon ginger.
2. Transfer in the blender and blend into a puree.
3. Heat 25 milliliters oil in a wok, 1/4 teaspoon asafoetida, 1/2 teaspoon cumin stir once , then add 80 grams onion and mix well.
4. Cook for 3-4 minutes until it turns translucent.
5. Then, add 1 teaspoon salt, 1/2 teaspoon turmeric, 1/2 teaspoon red chili, 1/2 teaspoon coriander powder. Stir well.
6. Now add blended tomato puree and mix well.
7. Now add chopped  and 50 milliliters water.
8. Cover and cook for 7-8 minutes.
9. Now, mix well and add 150 grams boiled peas. Mix well.
10. Now, add 20 milliliters water and stir properly.
11. Cover and cook for 8-10 minutes.
12. Now, add 1/2 teaspoon garam masala and 1 teaspoon coriander.
13. Garnish with chopped coriander.
14. Serve hot.