| Ingredient | Quantity |
|---|---|
| Milk | 1cup |
| Evaporated milk | 1cup |
| Paneer/cottage cheese(grated) | 11/4cup |
| Condensed milk | 1/2cup |
| Sugar | 3tbs |
| Saffron | 4-strands |
| Cardamom Powder | 1/4tsp |
| Rose essence(optional) | few drops |
| Ghee | 1tsp |
For Garnishing
| Ingredient | Quantity |
|---|---|
| Almonds(chopped) | 1tbs |
| Pistachios(chopped) | 1tbs |
Method
Soak the saffron in a tsp of warm milk. Put everything in a microwave safe large bowl except saffron and cook it in microwave oven for 6-7 minutes. In between stir it couple of times. Finally add the saffron to it.
Let it cool down completely, garnish it with pistachios and almonds. Refrigerate for 2 hours and serve it chilled.
