Like a whisky sour, but with the added wonder of pineapple juice. Adding a little fruit makes this whisky cocktail light and refreshing Pineapple juice […]
Broad bean Greek salad with marinated feta
Broad beans are in season from June until September, and this fresh green Greek salad with marinated feta is a great way to make use […]
Aloo Gobi Poached Eggs
Aloo Gobi is a vibrant dish made with potatoes, cauliflower and Indian spices. Our twist on this popular delicacy serves it with runny poached eggs […]
Mutter Paneer
Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. This […]
Spiced Paneer Recipe with Chilli green lentils
This spiced paneer with chilli green lentils recipe is vegetarian, easy to make and ready in just 30 minutes – perfect for midweek meal Ingredients […]
Spinach, Chickpea and Potato Curry
Try our lightly-spiced vegan curry for a wholesome midweek meal for four. Make the most of store cupboard ingredients such as chickpeas and chopped tomatoes […]
Aubergine Coconut Curry
This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect comforting meal to […]
Sweet Potato Aloo Tikki
Traditionally cooked in Indian households as a snack, these potato cakes are packed with warming spice and served with a fresh, crunchy kachumber salad. This […]
Vegan Thai Green Curry
Creamy, delicately spiced Thai-style curry is a crowd-pleaser. Never think less of shop-bought curry pastes – they are simply a concentrated spice mix. Check that […]
Vegan Jackfruit Curry
A tin of jackfruit (which you can pick up at almost any supermarket) is the magic ingredient in this vegan curry, served with salted peanuts […]
Roast Cauliflower Korma Curry
Ingredients cauliflower 1 large, broken into florets, leaves roughly torn groundnut oil 2 tbsp ground turmeric 2 tsp sea salt flakes cardamom pods 4, bruised cumin seeds 2 tsp onion 1 […]