Something as eternally blissful as biryani needs a side companion to give a soothing flavor and complete it as a main dish. The Anaar Raita recipe is one of the most popular and all-time-favorites which goes perfectly with biryani and pulao. This easy, three-step recipe will show you how to make this low calorie appetizer recipe in just few minutes, hence bidding goodbye to the eleventh hour stress of side-dish preparation. This Anaar Raita is loaded with the goodness of pomegranates, digestive properties of cumin, tangy taste of pineapples, and is enriched with essential vitamins and minerals of yoghurt.
Ingredients
- 3 cup low fat yoghurt
- 1 de seeded pomegranate
- 1 1/2 teaspoon crushed pomegranate seeds
- Pineapple
- 1 teaspoon powdered cumin seeds
- 1 teaspoon red chilli powder
- gm salt
For Garnishing
- Mint leaves
How to make Anaar Raita
- Step 1. Take yogurt in a large bowl, and whisk it gently. Sprinkle red chilli powder, cumin powder, salt, and Anaar daana on the whisked yogurt.
- Step 2. Transfer it into a serving bowl, and add some pomegranate arils to the raita. Mix it well.
- Step 3. Garnish with mint leaves, pineapple slices, cumin seed and sprinkle red chilli powder according to your taste. Serve chilled!
