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COCONUT FISH FRY

COCONUT FISH FRY
Posted in : Fish/Seafood on by : Simmi Iyer

This recipe for coconut fish fry is a winner. The flavor of the coconut and green chilli really makes this dish very different from the usual south Indian fish fry that is dominated by red chilli powder. Do try it at home and I am sure you all will like it! Ingredients FOR THE MASALA
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Machher Jhol (Bengali Fish Curry)

Machher Jhol (Bengali Fish Curry)
Posted in : Fish/Seafood on by : Simmi Iyer

INGREDIENTS   500 gms Fish steaks 1/2 cup Mustard oil – (I used refined oil) 1/2 teaspoon Onion seeds/ kalonji 1/4 teaspoon Cinnamon (broken in small pieces) 4 Cloves 4 Green cardamoms 1 Bay leaf 2 Slit green chillies 3 cups Water Coriander leaves for garnish For the Marinade 1 teaspoon Turmeric powder to taste Salt To be Ground 1 – 1/2 cups Roughly chopped Onion 1 teaspoon chopped garlic 2 teaspoons chopped ginger 2 – 3 Dried red chillies to taste Salt 1/2 teaspoon Turmeric powder
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Mustard Fish Curry

Mustard Fish Curry
Posted in : Fish/Seafood on by : Simmi Iyer

This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Flavorful and so easy to make, this mustard fish curry recipe gets ready to serve in under an hour. If you are looking for an indulgent dish to make this weekend but don’t want to put
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Crispy Fish and Chips

Crispy Fish and Chips
Posted in : Fish/Seafood on by : Simmi Iyer

Ingredients 4 cups frozen steak fries 4 salmon fillets (6 ounces each) 1 to 2 tablespoons prepared horseradish 1 tablespoon grated Parmesan cheese 1 tablespoon Worcestershire sauce ( my cousin got this from US) 1 teaspoon mustard 1/4 teaspoon salt 1/2 cup panko bread crumbs Cooking spray Directions Preheat oven to 450°. Arrange steak fries
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Fish in Buttermilk Masala

Posted in : Fish/Seafood on by : Simmi Iyer

Ingredients 1 kg – cat fish (or any other kind of fish), cut into medium pieces Salt 2 tsps – red chilli powder 1 tbsp – ginger garlic paste 1 tbsp – vinegar 1 cup – buttermilk 1 tsp – garam masala 1/2 tsp turmeric Cilantro Oil How to Make Fish in Buttermilk Masala Marinate
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Chilli Garlic Prawns

Posted in : Fish/Seafood on by : Simmi Iyer

A quick, simple and delicious seafood ideal as an appetizer or as an accompaniment to a meal. Ingredients:Prawns – 8 to 10, large, peeled, deveined, tails intactGarlic – 2 cloves, finely slicedRed Chillies – 2, finely slicedExtra Virgin Olive Oil (or Butter) – 3 tspLemon Juice – 1 tspCoriander Leaves – 2 tsp, choppedDried Oregano
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Crab Pepper Soup

Posted in : Fish/Seafood on by : Simmi Iyer

Ingredients: Crab – 1, big Pepper – 2 tsp Jeera powder – 1/2 tsp Turmeric Powder – 1/2 tsp Ginger – small piece Oil – 1 tsp Bay Leaf – 1 Lemon Juice – 1 tsp Clove – 1 Curry Leaves – few Salt to Taste Method: Coarsely crush the pepper and mix it with
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Chettinad Fish Fry

Posted in : Fish/Seafood on by : Simmi Iyer

This chettinad style fish fry is simple, easy to make and tastes delicious.  Fish fillet marinated in chettinad style masala and then shallow fried in oil. Ingredients:Fish Fillet – 1 (preferably pomfret)Shallot (Sambar Onion) – 1, peeledTurmeric Powder – a pinchGinger Garlic Paste – 1 tspCurry Leaves – fewSalt as per tasteLemon Juice – 1
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Creamy Garlic Prawns

Posted in : Fish/Seafood on by : Simmi Iyer

Creamy Garlic prawns is a simple and delicious dish ideal for a weekday lunch or dinner. Full of flavor, it is a great dish to serve family or guests. Ingredients for Creamy Garlic Prawns 500 g Prawns peeled, tails intact 50 g Butter 2 tsp Garlic Paste 2 tsp Maida (Plain Flour) 1/2 cup Thick Cream 1/2 cup Chicken Stock 1/4 tsp Mustard Paste 2 tsp Coriander Leaves (or) Parsley chopped as per taste Pepper
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Shrimp with Tomato Sauce

Posted in : Fish/Seafood on by : Simmi Iyer

Ingredients 225 gms Shrimps peeled, deveined 3 Garlic finely chopped + 1 clove, minced 200 gms Tomatoes finely chopped 1/4 tsp Red Chilli Powder 1/8 tsp + 1/8 tsp 1/4 tsp Cumin Powder 1/8 tsp + 1/8 tsp Salt as per taste Black Pepper Powder as per taste Red Chilli Flakes a pinch 1 tbsp Olive Oil few Mint Leaves – few to garnish, chopped Method: Mix the minced garlic, little red chilli flakes, salt, red
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Crab Gravy

Posted in : Fish/Seafood on by : Simmi Iyer

Crabs are a seafood delicacy and can be made in a plethora of ways. In most of the Indian and Western cuisines, the crab is cooked with its shell on. Crab meat get toxic very soon. So, it is essential to either cook a live crab or store it on ice until you are ready to
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Smoked Salmon Fish Cakes

Posted in : Fish/Seafood on by : Simmi Iyer

These hot-smoked salmon cakes are quick and easy to make, perfect for a midweek meal. You could make double and freeze some for later Ingredients potatoes 3 medium (about 550g) lemon ½, zested and juiced spring onions 2, finely chopped dill chopped to make 1 tbsp skinless hot-smoked salmon fillets 2, flaked plain flour 2 tbsp olive oil rocket leaves 50g capers 2
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Salmon Risotto

Posted in : Fish/Seafood on by : Simmi Iyer

You don’t have to spend hours cooking to make something delicious. This hot-smoked salmon, dill and lemon risotto is full of light, fresh flavors and is ready in just 30 minutes – perfect for a midweek meal. Ingredients butter onion 1, finely chopped risotto rice 150g white wine small glass, about 125ml vegetable stock 1 litre heated and simmering
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Tandoori Grilled Shrimp

Posted in : Fish/Seafood on by : Simmi Iyer

Shrimps marinated in a tandoori sauce and grilled to perfection. Ideal as a starter or appetizer to any meal. Ingredients:Shrimps – 250 gms, peeled, deveinedCoriander Leaves – 1 tbsp., choppedGinger Garlic Paste – 2 tspCumin Powder – 1/3 tspCoriander Powder – 1/3 tspCurry Powder – 1/3 tspOlive Oil – 3/4 tsp + extraLemon Juice –
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Crab Curry with Coconut

Crab Curry with Coconut
Posted in : Fish/Seafood on by : Simmi Iyer

Ingredients: Crab meat – 250 gms, cleaned, washed, chopped into small piecesSalt – 1/2 tspSmall Onions – 1 to 2, choppedGreen Chillies – 2, choppedGinger – 1 inch piece, choppedCurry Leaves – few For coconut paste: Oil – 1/2 tbspCoconut – 1/4 cup, gratedSmall Onions – 2, choppedBlack Pepper Powder – 1/2 tspGarlic – 1
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