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Indian Spiced Salmon with Cucumber Raita

Indian Spiced Salmon with Cucumber Raita
Posted in : Fish/Seafood on by : Simmi Iyer

A simple recipe for Indian spice-rubbed salmon with creamy cucumber raita – serve with basmati rice for a quick 30-minute weeknight dinner. Ingredients Salmon 4 6-oz salmon fillets 1 teaspoon cumin 1/2 teaspoon garam masala 1/2 teaspoon ground cardamom 1/2 teaspoon ground turmeric 1 tablespoon ginger paste 2 teaspoons garlic paste 1 tablespoon vegetable oil 1 teaspoon salt Cucumber Raita 1 cup English cucumber (finely diced) 8 oz plain Greek yogurt 1 tablespoon lemon juice 1 teaspoon garam masala 1/2 teaspoon salt to taste basmati
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Indian spiced salmon

Indian spiced salmon
Posted in : Fish/Seafood on by : Simmi Iyer

Spice up your salmon for an easy midweek meal with a bit of wow factor, or even for a casual dinner party. Indian spices and tamarind bring a depth of flavor. Ingredients 1 tbsp tamarind paste 1 large lime, juiced 1 tbsp soft light brown sugar ½ tsp salt 1 tsp hot chili powder 2 tsp ground turmeric 2 garlic cloves, grated
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ASIAN SALMON

ASIAN SALMON
Posted in : Fish/Seafood on by : Simmi Iyer

This Asian Salmon recipe tops healthy salmon fillets with a boldly flavored Asian glaze of hoisin sauce, garlic, and siracha. INGREDIENTS FOR THE SALMON 1 1/2 pounds of salmon fillet(s) 1-2 teaspoons sesame seeds for garnish 3 green onions for garnish, sliced thin FOR THE ASIAN GLAZE 2 cloves garlic, minced 1/4 cup hoisin sauce
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Kanyakumari Fish Curry Without Oil

Kanyakumari Fish Curry Without Oil
Posted in : Fish/Seafood on by : Simmi Iyer

Coconut-y and yummy, this fish curry tastes surprisingly delicious minus the oil. A fish curry made with coconut, tamarind, mild spices and absolutely no oil. Just the perfect dish for those who keeping a tab on their diet.  ngredients Of Fish Curry Without Oil 1 Whole fish (any would do – king fish,sardines etc) 1 cup Coconut
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Chili Paneer – Hot and Sour Stir Fried Cottage Cheese

Chili Paneer – Hot and Sour Stir Fried Cottage Cheese
Posted in : Fish/Seafood, Veg/Non Veg on by : Simmi Iyer

Indian cuisine is full of dishes that are a result of fusion with other cuisines. This delicious dish is an Indian adaptation of a Chinese recipe. Chili ​paneer is really easy to cook so is a great recipe for beginner Indian cooks to try. It makes for a terrific snack – I often add it to
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Fish Amritsari

Fish Amritsari
Posted in : Fish/Seafood on by : Simmi Iyer

Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course. Ingredients 3 tablespoons ginger paste 3 tablespoons garlic paste 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon carom seeds 1 teaspoon chili powder Dash salt, or to taste 2 tablespoons lime juice 1 1/2 cups Bengal gram flour 2 1/4 pounds firm fish such as
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COCONUT FISH FRY

COCONUT FISH FRY
Posted in : Fish/Seafood on by : Simmi Iyer

This recipe for coconut fish fry is a winner. The flavor of the coconut and green chilli really makes this dish very different from the usual south Indian fish fry that is dominated by red chilli powder. Do try it at home and I am sure you all will like it! Ingredients FOR THE MASALA
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Machher Jhol (Bengali Fish Curry)

Machher Jhol (Bengali Fish Curry)
Posted in : Fish/Seafood on by : Simmi Iyer

INGREDIENTS   500 gms Fish steaks 1/2 cup Mustard oil – (I used refined oil) 1/2 teaspoon Onion seeds/ kalonji 1/4 teaspoon Cinnamon (broken in small pieces) 4 Cloves 4 Green cardamoms 1 Bay leaf 2 Slit green chillies 3 cups Water Coriander leaves for garnish For the Marinade 1 teaspoon Turmeric powder to taste Salt To be Ground 1 – 1/2 cups Roughly chopped Onion 1 teaspoon chopped garlic 2 teaspoons chopped ginger 2 – 3 Dried red chillies to taste Salt 1/2 teaspoon Turmeric powder
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Mustard Fish Curry

Mustard Fish Curry
Posted in : Fish/Seafood on by : Simmi Iyer

This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Flavorful and so easy to make, this mustard fish curry recipe gets ready to serve in under an hour. If you are looking for an indulgent dish to make this weekend but don’t want to put
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Crispy Fish and Chips

Crispy Fish and Chips
Posted in : Fish/Seafood on by : Simmi Iyer

Ingredients 4 cups frozen steak fries 4 salmon fillets (6 ounces each) 1 to 2 tablespoons prepared horseradish 1 tablespoon grated Parmesan cheese 1 tablespoon Worcestershire sauce ( my cousin got this from US) 1 teaspoon mustard 1/4 teaspoon salt 1/2 cup panko bread crumbs Cooking spray Directions Preheat oven to 450°. Arrange steak fries
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Fish in Buttermilk Masala

Posted in : Fish/Seafood on by : Simmi Iyer

Ingredients 1 kg – cat fish (or any other kind of fish), cut into medium pieces Salt 2 tsps – red chilli powder 1 tbsp – ginger garlic paste 1 tbsp – vinegar 1 cup – buttermilk 1 tsp – garam masala 1/2 tsp turmeric Cilantro Oil How to Make Fish in Buttermilk Masala Marinate
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Chilli Garlic Prawns

Posted in : Fish/Seafood on by : Simmi Iyer

A quick, simple and delicious seafood ideal as an appetizer or as an accompaniment to a meal. Ingredients:Prawns – 8 to 10, large, peeled, deveined, tails intactGarlic – 2 cloves, finely slicedRed Chillies – 2, finely slicedExtra Virgin Olive Oil (or Butter) – 3 tspLemon Juice – 1 tspCoriander Leaves – 2 tsp, choppedDried Oregano
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Crab Pepper Soup

Posted in : Fish/Seafood on by : Simmi Iyer

Ingredients: Crab – 1, big Pepper – 2 tsp Jeera powder – 1/2 tsp Turmeric Powder – 1/2 tsp Ginger – small piece Oil – 1 tsp Bay Leaf – 1 Lemon Juice – 1 tsp Clove – 1 Curry Leaves – few Salt to Taste Method: Coarsely crush the pepper and mix it with
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Chettinad Fish Fry

Posted in : Fish/Seafood on by : Simmi Iyer

This chettinad style fish fry is simple, easy to make and tastes delicious.  Fish fillet marinated in chettinad style masala and then shallow fried in oil. Ingredients:Fish Fillet – 1 (preferably pomfret)Shallot (Sambar Onion) – 1, peeledTurmeric Powder – a pinchGinger Garlic Paste – 1 tspCurry Leaves – fewSalt as per tasteLemon Juice – 1
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Creamy Garlic Prawns

Posted in : Fish/Seafood on by : Simmi Iyer

Creamy Garlic prawns is a simple and delicious dish ideal for a weekday lunch or dinner. Full of flavor, it is a great dish to serve family or guests. Ingredients for Creamy Garlic Prawns 500 g Prawns peeled, tails intact 50 g Butter 2 tsp Garlic Paste 2 tsp Maida (Plain Flour) 1/2 cup Thick Cream 1/2 cup Chicken Stock 1/4 tsp Mustard Paste 2 tsp Coriander Leaves (or) Parsley chopped as per taste Pepper
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