Ingredients: 2 kg Mangoes (Aam) 8 teaspoons mustard powder 3 teaspoons fenugreek seeds, roasted and ground 4 teaspoons full Red chili pepper (Lal Mirchi) 8 […]
Whole Wheat Dates Walnut Cake
Here is an old heirloom recipe of whole wheat dates walnut cake. This kajjur walnut cake is made of atta and dates syrup that makes […]
Meethi Mathri For Karwa Chauth
With Karwa Chauth just a couple of days away… make these mithi mathis for this beautiful occasion. Its a custom to make meethi mathri on […]
Pheni Kheer – Karva Chauth specialty
Pheni kheer is prepared with milk at the time of Sargi. Pheni kheer is very thin sewiyan prepared in milk just like vermicelli kheer and […]
Rice Pakoras
Rice pakora is a yummy and delicious snack dish from Bengal cuisine usually served with hot tea ,perfect for a rainy day or a cocktail […]
Easy Cream of Mushroom Soup
Delicious and nutritious! Here’s our favorite quick and dirty cream of mushroom recipe. Ingredients: 5 tbsp of flour 20 oz. of chicken broth Salt and […]
Simple Tomato Soup
The perfect addition to grilled cheese. Super simple yet super tasty. Ingredients: 1 can of crushed tomatoes 2 cups of water or vegetable stock 4 tbsp […]
Food Groups – What You Need to Know to Eat Healthy
A promise to eat more healthily is one of the most common New Year’s resolutions across the world. This hasn’t been the best of times […]
Khoya Kaju
Khoya Kaju, recipe is rich Indian curry. It consists of roasted cashews i.e. Kaju in smooth and flavorful gravy. Bite of crisp Kaju in silky gravy is […]
Gujarati Kadhi
Ingredients Of Gujarati Kadhi 2 Cups Sour yogurt 2 Tbsp Gram flour 4 Cups Water 1/4 tsp Asafoetida 1 Tbsp Salt 1 tsp Chilli powder […]
Garlic Naan
Leavened flatbread which is has a melt in mouth texture but is flaky at the same time, very well completed with the flavor of garlic […]
Gujarati Khichdi
Gujarati Khichdi is the comfort food for Indians. Short of time, upset digestive system, food for toddlers, easy to digest, quick to make; many questions, […]